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About this coffee
The Gondo factory is operated by the New Kiriti Farmers Cooperative Society (F.C.S.), which has 560 members. Coffee is picked and brought to the factory that same day for selection and separation, as sorting happens before depulping begins. The ripe cherry is processed using fresh water from the local Kananahu stream, and the coffee is dried under the full sun.
The New Kiriti F.C.S. has an executive committee of seven elected members and three supervisory-committee members who oversee the management committee and reports to the farmers in an annual meeting. The society has a workforce of 19 permanent staff and about 25 seasonal workers.
From the curious newcomer to the seasoned connoisseur — each cup is an invitation into a world of elegance and heritage.
Every batch is roasted in small quantities, guided by precision and care. The result: a flawless cup that reveals the full character of each origin.
Within 48 hours of roasting, your coffee begins its journey to you — elegantly packed, conveniently scheduled, and always at peak freshness.