Panama Finca Santa Teresa
Bright, Berries, Tea, Chocolate
800
Varietal:
Caturra
Producer:
Finca Santa Teresa
Elevation:
1,400 m.a.s.l
Processing:
Natural
Roast:
Light
Medium
Very Dark
Recommended Brewing Methods:
Cupping Notes:

Chocolate Sweet Sweet Aromatics Overall Sweet Floral Black Tea Chamomile Fruity Berry

Other offerings that might interest you

About this coffee

Finca Santa Teresa is a boutique coffee farm and mill located high in the cloud forest of Panama. FST sits close to the border with Costa Rica and Panama’s highest peak, the Volcan Baru. Adjacent is La Amistad National Park, a UNESCO World Heritage Site.

FST produces coffees of singular quality. The key to this is terroir – rich volcanic soils, high altitude, weather systems driven by the Pacific and Atlantic and a series of ridges and valleys. The result is coffee redolent of honeysuckle, lychee and strawberries.

Between November and February, coffee is picked from the 20 different lots on the farm. Soon after picking, the coffee is processed using one of three main processing methods – washed, honey or natural. Depending on the method, this can see the coffee drying on raised beds (known as Camas Africanas) for up to a month.

How it works

Buy the Best Coffee

We are in pursuit of the best coffee beans. Our process ensures only the finest quality, handpicked, Specialty Grade coffee.

Fresh-roasted coffee

Freshness is key. We roast in small batches to control all stages of the roasting process ensuring a consistent cup.

Conveniently delivered

We ship each order within 48 hours of roasting to bring you the freshest coffee possible. Adjust your deliveries any time.


As featured on