Queen City Harrar
Dried Apricot, Black Tea, Baker’s Chocolate
Indigenous heirloom cultivars
Abdirashid Abdullahi
2,100 m.a.s.l
Very Dark
Recommended Brewing Methods:
Cupping Notes:

Black Tea Floral Dried Fruit Sweet Floral Fruity

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About this coffee



  • Grower: Abdirashid Abdullahi
  • Variety: Indigenous heirloom cultivars
  • Region: Harari People’s Regional State, Ethiopia
  • Harvest: October – December
  • Altitude: 1,200 – 2,100 m.a.s.l
  • Soil: Vertisol
  • Process: Full Natural, dried on raised beds in the sun
  • Notes: Dried Apricot, Black Tea, Baker’s Chocolate

Ethiopia Queen City Harrar Natural is sourced from family-owned farms in zones unique to the Harari region, where the Great Rift Valley meets the Ahmar Mountain range, east of Addis Ababa, Ethiopia. Queen City Harrar is produced by Abdirashid Abdullahi, the nephew of the legendary Ogsadey who produced the world famous Horse coffee brand. This full-natural sundried coffee is sourced from select areas of the region and the cherries are meticulously hand sorted, dried, milled, and hand sorted again to near zero defects to bring out a cup quality matching the glory days of the Harrar Horse coffee brand.

How it works

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We are in pursuit of the best coffee beans. Our process ensures only the finest quality, handpicked, Specialty Grade coffee.

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Freshness is key. We roast in small batches to control all stages of the roasting process ensuring a consistent cup.

Conveniently delivered

We ship each order within 48 hours of roasting to bring you the freshest coffee possible. Adjust your deliveries any time.

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