About this coffee
This coffee comes from Nariño, which is located in Southwest Colombia, bordering Ecuador. Coffee in Nariño is grown at elevations that reach 2,200 meters above sea level, making it some of the highest-grown coffee in the world. Typically it is difficult to produce coffee at such high altitudes; however, Nariño’s proximity to the equatorial line and steep hills around the volcanoes contribute an angle for sun exposure, creating an optimal microclimate for coffee plants to thrive. The high altitude of cultivation combined with warm tropical days and cools nights allows for slow maturation and development of the coffee cherry, giving time for concentrated sugars to develop in the fruit and resulting in lusciously floral coffees, with intense candied sweetness and complex ripe fruit.
We are in pursuit of the best coffee beans. Our process ensures only the finest quality, handpicked, Specialty Grade coffee.
Freshness is key. We roast in small batches to control all stages of the roasting process ensuring a consistent cup.
We ship each order within 48 hours of roasting to bring you the freshest coffee possible. Adjust your deliveries any time.