Luis Anibal Pink Bourbon

This coffee is produced by Don Luis Anibal Calderon, a world-renowned producer at Finca Betulia.

This coffee was carefully hand-picked to use only the ripest cherries, exposed to a dry anaerobic fermentation of 48 hours before being pulped inside Grainpro bags at 20 celsius, in this environment bacteria feeds from carbohydrates and sugars from the mucilage that leads to a higher concentration of lactic acid.

Afterward, pulped gently washed, and placed on raised beds to 10.5% moisture content.

This micro lot is 100% Pink Bourbon. This varietal is currently under research to determine its origin. It is said that it is a mutation that took place at 2100 meters above sea level in San Adolfo, Huila.