How to Brew Cold Brew Coffee at Home

Cold brew coffee is smooth, naturally sweet, and lower in acidity than traditional hot brewed coffee. Instead of using heat to extract flavor, cold brew relies on time — resulting in a clean, balanced, and refreshing cup.

If you’re wondering how to brew cold brew coffee at home, this simple step-by-step guide will walk you through the process. No special equipment is required — just coffee, water, and patience.

What You Need to Make Cold Brew Coffee

• 1 cold brew coffee bag (35 g)
• 500 ml cold filtered water
• A clean glass bottle, jar, or pitcher
• A refrigerator

Using filtered water is highly recommended. Since cold brew coffee is more than 98% water, water quality significantly affects the final flavor.

Step 1: Place the Coffee Bag in a Container

Insert one cold brew coffee bag into a clean container. Make sure there is enough space for the bag to fully expand and steep evenly once water is added.

Step 2: Add Cold Water

Pour 500 ml of cold water directly over the coffee bag. Ensure the bag is completely submerged. Cover the container and place it in the refrigerator immediately.

Cold water extraction produces a smoother flavor profile compared to hot brewing methods, reducing sharp bitterness while highlighting sweetness and body.

Step 3: Brew Time and Strength

The steeping time determines the strength and flavor intensity of your cold brew coffee.

• Light brew: 2–3 hours
• Standard brew: 5 hours
• Strong brew: 8–12 hours or overnight

A shorter brew time results in a lighter body and brighter finish. A longer steep develops deeper sweetness, fuller texture, and stronger structure.

Avoid squeezing the coffee bag during steeping, as this can release excess fine particles and create unwanted bitterness.

Step 4: Remove and Serve

Once the desired brew time is reached, remove the coffee bag gently. Your cold brew coffee is ready to drink.

Serve chilled or over ice. The brew strength is designed for direct enjoyment, so additional dilution is not necessary.

How Long Does Cold Brew Last?

Store your cold brew coffee in the refrigerator in a sealed container. It can stay fresh for up to three days.

For the best flavor clarity and aroma, consume within 24 to 48 hours.

Why Cold Brew Coffee Tastes Different

Cold brewing extracts fewer acidic compounds than hot water methods. This results in a smoother mouthfeel, rounded sweetness, and reduced bitterness.

Because the process is slower and more controlled, cold brew coffee often highlights chocolate, caramel, nutty, or floral notes depending on the origin of the beans used.

With just coffee, water, and time, you can consistently prepare café-quality cold brew coffee at home.