About this coffee
Ethiopia is coffee’s Mecca. The Arabica species traces its origin to the western edges of the country. Ethiopia is the rare producing nation whose internal consumption equals its export volume. In Ethiopia, coffee is not just a product, not a mere cash crop, not even a simple breakfast beverage – it is a way of life.
This blend melds the thrilling, complex flavor profiles found throughout Ethiopia into a balanced melting pot. Ripe blackberry and blueberry notes from immaculate dry-processed coffees meet the candy sweetness, bright citrus, and nuanced floral flavors intrinsic in washed coffees grown in regions like Sidama and Yirgacheffe. Ethiopia’s indigenous heirloom cultivars, its ideal terroir, and its unparalleled history give its coffees a mystique, a je ne sais quoi, that set them apart, a category unto themselves.
We are in pursuit of the best coffee beans. Our process ensures only the finest quality, handpicked, Specialty Grade coffee.
Freshness is key. We roast in small batches to control all stages of the roasting process ensuring a consistent cup.
We ship each order within 48 hours of roasting to bring you the freshest coffee possible. Adjust your deliveries any time.