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Colombia Dulima
Dark Cocoa, Wine, Peach
500

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About this coffee

ATTRIBUTES

Variety:
Caturra
Producer:
Tolima
Elevation:
1,700 m.a.s.l
Processing:
Washed

TASTE NOTES

Dark Cocoa, Wine, Peach

FLAVOR PROFILE

Fruity Sweet Sweet Aromatics Peach Winey Cocoa

ROAST LEVEL

Light
Medium
Very Dark

BREW METHODS

CERTIFICATIONS

THE STORY

Colombia is among the largest producer of coffee in the world and was number two behind Brazil for decades. The Tolima growing regions are named after the Tolima district, which was home to Pijaos people before the Spanish arrived.

The Pijaos were known among the Spaniards as fierce defenders of their homeland, which they called “Dulima”.

Named after a famous native priestess, Yulima, the Tolima department was created in 1861 from part of what was Cundinamarca. Hugging the western slopes of the Andes mountains north of the Huila district, Tolima boasts snow-covered peaks, deep river valleys, and all-terrain in between. Coffee trees love the high hills while rice, sesame, and sorghum claim the lower regions.

The high altitudes and rich soil help put coffee from Tolima on the board for awards: in 2015, the district garnered three of the top four awards for the Colombian Cup of Excellence competition, securing 1st, 3rd, and 4th places.

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