El Salvador Santa Julia and La Joya Estate
Bright, Red Berry, Cocoa, Almond
525.00
Varietal:
Bourbon
Producer:
Santa Julia and La Joya
Elevation:
1,558 m.a.s.l
Processing:
Washed
Recommended Brewing Methods:
Cupping Notes:

Cocoa Nutty Almond Berry Nutty/Cocoa Sweet

200g (~20 cups)

About this coffee

This coffee is a strictly high grown washed Bourbon variety coffee from the Santa Julia and La Joya farms in the Apaneca - Ilamatepec sub-region of Santa Ana in El Salvador. 

Together these farms harvest just over 90 hectares of land and range in altitude from 1300 - 1558 masl. Santa Julia, the larger of the two farms at 88 hectares, is owned by Producer Haydee Alvarez and his family. The farm has been in the family since its establishment in 1888. La Joya is owned by producer Ignacio Fernandez and harvests around 14 hectares. 

Coffee from both of these contributing farms are fully washed and sun dried in traditional clay patios. 

How does it work?

Fresh-roasted coffee, delivered when you need it, for the same price you pay at the grocery store or cafe.

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We are in pursuit of the best coffee beans. Our process ensures only the finest quality, handpicked, Specialty Grade coffee.

Fresh-roasted coffee

Freshness is key. We roast in small batches to control all stages of the roasting process ensuring a consistent cup.

Conveniently delivered

We ship each order within 48 hours of roasting to bring you the freshest coffee possible. Adjust your deliveries any time.