About this coffee
Korona’s 132-hectare farm consists of 102 hectares of Typical and Arusha coffee trees and 30 hectares of undeveloped conservation land. Located about a 40 minutes drive to the southeast of the town of Kainantu, the farm is located in some of the Eastern Highlands’ best coffee growing land.
Its coffees are selectively hand-picked and delivered to the farm’s wet mill on the same day to be floated and then pulped. After pulping, the coffee is fermented for several days and then washed using clean water diverted from a nearby creek. Parchment is delivered to dry on raised drying beds – where they are again sorted - for a maximum period of 5 days. During cloudy and cool days, the time drying extends to about 7 days. Some coffee is also dried using the traditional method on tarpaulin sails on the ground.
Best place to get coffee beans and Iggy really takes care of the clientele. I used to get from 3-4 sources, but now get everything from Everyday Coffee Roasters.
Ask for wholesale prices if you buy in bulk (which really isn't that much if you're a coffee addict). And ask fo coffee advice as well - they're very helpful and go the extra mile to do custom roasts if you're nice.
Got the Costa Rica coffee, and it’s really good. Worth every penny. Thanks Everyday Coffee Roasters
Quick delivery, received the package the morning after I ordered. I immediately ground the freshly-roasted Brazil Fine Cup Espresso beans and made myself a doppio, great flavor and golden crema!
Can't wait to try the other varieties, especially the homegrown ones! 👍👍I'll definitely order again when my stash runs out. I'm happy that I'm able to have fresh, quality coffee anytime. Keep up the great work!