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Atok, Benguet Province
Cacao, Chocolate, Hints Of Pepper
650
     

*Currently Sold-out!


About this coffee

ATTRIBUTES

Variety:
Typica
Producer:
Cordillera Green Network
Elevation:
1,200 m.a.s.l
Processing:
Washed

TASTE NOTES

Cacao, Chocolate, Hints Of Pepper

FLAVOR PROFILE

Pepper Cocoa Chocolate Nutty Overall Sweet Nutty/Cocoa Spices Sweet

ROAST LEVEL

Light
Medium
Very Dark

BREW METHODS

THE STORY

Atok, Benguet Province

Benguet coffee, also known as Benguet arabica, is a single-origin coffee varietal grown in the Cordillera highlands of the northern Philippines since the 19th century. It belongs to the species Coffea arabica, of the Typica variety.

It is one of the main crops of farmers in the province of Benguet, which has a climate highly suitable for arabica cultivation. The Slow Food movement also listed Benguet coffee in the Ark of Taste international catalog of endangered heritage foods.

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