Vietnam Lam Dong Espresso
Caramel, Dark-Bitter Chocolate, White Sugar Sweetness
450

About this coffee

ATTRIBUTES

Variety:
100% Arabica
Elevation:
1,600 m.a.s.l

TASTE NOTES

Caramel, Dark-Bitter Chocolate, White Sugar Sweetness

FLAVOR PROFILE

Cocoa Dark Chocolate Overall Sweet Nutty/Cocoa Sweet

ROAST LEVEL

Light
Medium
Very Dark

BREW METHODS

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