Kapatagan, Mount Apo
Cacao, Hint Of Citrus, Dried Fruit
650
 

About this coffee

ATTRIBUTES

Variety:
Catimor
Elevation:
1,200 m.a.s.l
Processing:
Natural

TASTE NOTES

Cacao, Hint Of Citrus, Dried Fruit

FLAVOR PROFILE

Cocoa Nutty Sweet Aromatics Dried Fruit Citrus Fruit Nutty/Cocoa Sweet Fruity

ROAST LEVEL

Light
Medium
Very Dark

BREW METHODS

THE STORY

Mount Apo, also known locally as Apo Sandawa, is a large solfataric, dormant stratovolcano with three peaks on top of its flat summit plateau Main Peak, Kapatagan, and Kidapawan. This coffee comes from Kapatagan, with an elevation of 1,200 meters above sea level. Its coffee cherries were naturally sundried without the intervention of water or machines to remove any of the fruit.

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